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submitted 1 year ago* (last edited 1 year ago) by ffmike@beehaw.org to c/food@beehaw.org

I'll start: pesto as a bagel topping.

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[-] Silence@beehaw.org 5 points 1 year ago

Brewed tea leaves, think they're the best part. There's a good number that are terrible (the cheap CTC blacks especially) but think most green teas and floral oolongs are great.

Weird to brew a cup of tea and then eat the leaves but there's also some legit recipes with tea leaves. Burmese tea leaf salad and longjing shrimp are two. There's also matcha.

this post was submitted on 21 Jun 2023
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