submitted 2 years ago* (last edited 2 years ago) by ffmike@beehaw.org to c/food@beehaw.org

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I'll start: pesto as a bagel topping.

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[-] Laneus@beehaw.org 8 points 2 years ago

I some time thaw frozen dumplings in the fridge, and then eat them cold on hot days.

[-] CyanFen@lemmy.one 3 points 2 years ago

Like gyōza dumplings? Those are raw homie

[-] superflippy@beehaw.org 1 points 2 years ago

Not gonna lie, that sounds awful. Slimy.

this post was submitted on 21 Jun 2023

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