6
I'm a microbiologist and here's what (and where) I never eat
(theconversation.com)
We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.
Background Information:
This was my take too, I don’t doubt their scientific credentials but honestly they sound like a deeply scared person if they really practice everything they wrote in this article. I’m sure they are a nice person but if I knew someone like this I would not want to hangout with them