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Just the basics
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this post was submitted on 20 Sep 2023
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Why are there only ready made, highly processed snacks and ~~zero~~ almost no ingredients for cooking meals?
This is upbringing and education. If you grow up in a household that eats well and values food and cooking at home surely it’ll make a difference. I wouldn’t solely blame this on the individual. America sells junk food way too aggressively and way too much. I reckon there needs to be restrictions on that and even heavier taxes on junk food.
That's 70% horse shit.
With everyone in the house being over worked and under paid, everyone is too exhausted to spend the time to actually cook.
To me that’s like saying everyone’s too exhausted to brush their teeth or have a shower. Simple cooking isn’t hard when it’s ingrained in your life. That comes from finding enjoyment in it and upbringing plays a big part in that.
Cooking for one sucks balls. I like cooking for a larger group but cooking for one is only worth it if you do a big batch and eat it for a while
I actually enjoy cooking for myself. I do always make a batch. I feel more relaxed and free to experiment knowing I won’t disappoint anyone if I make a mistake.
Then do batches!
Ok, so I wasn’t brought up that way. Well, I kinda was, but my mom made a lot of undesirable shit. I only recently learned that vegetables can actually be delicious. Still, it feels like a lot of work. I cook good meals as a treat. The rest is like oven/microwave crap from Trader Joe’s and cooking simple ass stuff.
Cooking simple ass stuff is still cooking and that’s a win. I love cooking one pot dishes. Everything in a rice cooker and press start. There are days I don’t feel like cooking for sure. I guess it’s about finding a style that doesn’t feel like a chore for everyday cooking. And go all out when you have the energy.
Upbringing, education and availability. There are towns in the US where the only grocery store within 20 miles is a Dollar General, creating food deserts.
There's ground beef there
Yeah, ok. That is just one product though and my point is not really touched by it.
That's for the Hamburger Helper
I should add that to my food repertoire 
Because $200 worth of real food would be about a quarter of that in America.