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submitted 1 year ago by queer_plant@beehaw.org to c/food@beehaw.org

For me, it would probably have to be my Bialetti moka pot and Dualit toaster. I make a pot of coffee and toast almost every morning. I also hope to replace my old pans with a cast iron one soon, and I look forward to using that a lot.

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[-] agegamon@beehaw.org 1 points 1 year ago

Maybe obvious to some of us, but I see so many people that just won't use a chef's knife or something similar because they never learned how. Or, in the case of my own parents, for some reason they just... didn't have one?

It really makes a lot of prep work so much easier. Definitely one of the first rolls I'd recommend for any new kitchen (Along with a sharpening stone and training lol!)

this post was submitted on 19 Jun 2023
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Food and Cooking

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