480
you are viewing a single comment's thread
view the rest of the comments
[-] Haui@discuss.tchncs.de 17 points 1 year ago

Cool question. I‘d imagine the easiest way I can at least think of is spraying it with liquid nitrogen. The challenge will be to get the nitrogen back in the bottle and keep it liquid in the meantime.

[-] Haus@kbin.social 11 points 1 year ago* (last edited 1 year ago)

I think that'd shake out to being an air conditioner with nitrogen as the "air." You'd lose some nitrogen every use, but nitrogen is cheap.

The problem is your piece of pizza would become as brittle and sharp as ice, and likely to injure you if you handled it.

Who wants to cool pizza? If imagine this would mostly be used on drinks, or frozen treats like the ice cream in their picture.

this post was submitted on 14 Sep 2023
480 points (100.0% liked)

Asklemmy

44929 readers
631 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago
MODERATORS