181
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 18 Jun 2023
181 points (100.0% liked)
World News
22093 readers
127 users here now
Breaking news from around the world.
News that is American but has an international facet may also be posted here.
Guidelines for submissions:
- Where possible, post the original source of information.
- If there is a paywall, you can use alternative sources or provide an archive.today, 12ft.io, etc. link in the body.
- Do not editorialize titles. Preserve the original title when possible; edits for clarity are fine.
- Do not post ragebait or shock stories. These will be removed.
- Do not post tabloid or blogspam stories. These will be removed.
- Social media should be a source of last resort.
These guidelines will be enforced on a know-it-when-I-see-it basis.
For US News, see the US News community.
This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.
founded 2 years ago
MODERATORS
I hate the tipping culture, and wish it would go away. But I'll still do it for sit down service as that's part of the deal. The ones that really get me are for pickup as well as the fastish food services where you go to the counter to order, prepay, you pick it up from the counter and bus your own tables. What exactly am I tipping for?
And why do taxis need tips? Or hairdressers?
Over covid we would tip fairly frequently for takeout. We still on occasion tip to local places, but most of the time we don't. I'm literally picking up the food, no service is being provided.
I usually tip maybe 5-10% for takeout. Primarily because it's my way of making sure my money goes to local folks who need it and it will help the local economy and it might take time away from serving tipping dine-in patrons. When COVID was hitting businesses hard, we upped our tipping substantially. But I think it's time to go back to normal.