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submitted 2 years ago by MobBarley@beehaw.org to c/news@beehaw.org
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[-] JohnDumpling@beehaw.org 17 points 2 years ago* (last edited 2 years ago)

We recently switched to induction at home. The benefits are awesome:

  • no smell
  • much higher efficiency
  • automatically turns off when there are no pots on the stove
  • a special mode for frying which regulates the temperature of oil to prevent it from burning
  • no heat leaking to the sides of the pot, so the handles remain cold (of course until heat conductivity comes to play)

Absolutely no regrets.

[-] misguidedfunk@beehaw.org 5 points 2 years ago

I think the only downside is the parts are astronomical should something break or need replacement. Otherwise I’d love a cooktop.

[-] squaresinger@feddit.de 4 points 2 years ago

Induction is amazing. No downsides compared to any other technology (maybe except price, but it's not that crazy anymore either).

I cannot understand why anyone would use anything else in a new kitchen.

[-] CCatMan@lemmy.one 2 points 2 years ago

Which brand did you pick up? I'm shopping.

this post was submitted on 18 Jun 2023
63 points (100.0% liked)

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