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submitted 2 years ago by sylverstream@lemmy.nz to c/food@beehaw.org

As my daughter is lactose intolerant I started to make cashew based ice cream. Now, we only eat homemade and I think it tastes better than any store bought. I still try to improve, and was wondering if there are any homemade ice cream makers here?

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[-] dawt@beehaw.org 2 points 2 years ago

I am not, but I appreciated Brian David Gilbert's video on this! What recipes have you made lately?

https://youtu.be/tjmzfOUOw08?si=UBHWAZCOfN6vwMxK

[-] sylverstream@lemmy.nz 2 points 2 years ago

I've recently made white chocolate ice cream (dairy) and dairy free chocolate, cashew based. Also froyo with raspberry jam and crumble.

[-] dawt@beehaw.org 1 points 2 years ago

Yooo that last one sounds amazing. Right up my alley.

[-] sylverstream@lemmy.nz 1 points 2 years ago

Yes, it's a nice one. I've got it from Salt & Straw Ice Cream Cookbook. My chocolate dairy based is also from that book, can highly recommend it.

this post was submitted on 08 Sep 2023
45 points (100.0% liked)

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