Does Anyone Have a TIFU Moment When Cooking? (lemmy.one)

submitted 1 year ago by Farksnatcher@lemmy.one to c/food@beehaw.org

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I was finishing a jar of extremely hot peppers (7 pot primos) that I had fermenting on Thanksgiving day. I made a hot sauce with them and cantaloupe. I had them in a pan at a low simmer to meld the flavors. The problem was the steam coming off was potent as hell. It filled the house when everyone was arriving and coughing from the hot sauce in the air, me included. We had to open all the windows, dig out the fans to get it out of the house, freezing everyone in the process.

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[-] dax@beehaw.org 18 points 1 year ago

Sort of.

I was making a gigantic batch of mead. Like 5 gallons of it, boiling away merrily. I carefully prepared my glass carboy ahead of time and poured the must (aka: that-which-will-be-mead-after-yeast-farts-in-it) into my carboy. This was fine. All according to plan.

The bucket of ice and cold water I added to the sink to cool it down faster so that I could throw the pitched yeast into it... also according to plan.

What was not according to plan was a gunshot sound going off, shards of glass shooting through the air like a grenade, and honey water cascading out over the edge of my sink all over my floor.

I've never felt more broken.

[-] Dr_Cog@mander.xyz 21 points 1 year ago

I think your problem might have been the plan

[-] dax@beehaw.org 10 points 1 year ago

it was the plan, the vetting of the plan, the sign off of the plan, the execution of the plan.

so I mean yeah, just like generally the plan. I haven't made mead since, because it represents possibly the most monumental TIFU of my entire god damned life

[-] averyminya@beehaw.org 4 points 1 year ago

Fun story though!

My roommate in college brewed alcohols for a class. We came home from class to the gunshot noises happening right as we were entering the room (before, during, and after). Didn't realize exactly what was going on until we saw the liquid from the top shelves spilling on the ground haha