Tequila sunrise with rosemary simple and mezcal.
2oz mezcal (rayu) 1oz pineapple juice 1/2 oz rosemary simple Cherry and syrup (lazzaroni amaretto)
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This looks lovely. Have never tried pineapple with rosemary but pineapple and mezcal are so compatible - this would be a good Thanksgiving cocktail.
On getting the rosemary flavor out of the rosemary, have you tried simmering it in the water first, like a tea, then using that water to make the syrup?