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this post was submitted on 27 Jun 2026
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So anyone who is underpaid at work should ask customers to pay extra instead of taking it up with their boss? Should grocery store staff start spitting in people's food if customers dont hand over 20% more money at the checkout?
I'm all for supporting workers and i begrudgingly tip in our broken system most of the time... but i cant stand the entitlement of service staff who get pissed about bad tippers... take it up with your boss...
This is just the rich business owners (who are underpaying their staff) dividing the working class by framing this as the fault of the customer (typically also working class people...)
So now waitstaff are complaining about bad tippers and fighting other workers rather than focusing on the real problem.
It's been pointed out to me a few times recently that a lot of hospitality staff don't actually want the system to change as they usually don't declare their full income from the tips to the taxman.
If they unionise and change things, their whole income becomes taxable, and they feel that they lose.
This seriously undermines the sympathy I have for the staff as a group. The tools for change are right there, but there are enough bootlickers and foolish individualists to poison any attempt at change short of a general strike. (I'm under no illusions as to the inevitable violent government response to such a thing either.)
Ultimately it comes down to; "Either change your system with group action, like everywhere else did, or keep whining about getting stiffed, your choice."
Servers in America can work 20-30 hours a week and pretty easily make 40-50 dollars an hour. Very few restaurants can afford to pay their staff that much. These servers aren’t making 5 dollars an hour like everyone thinks. I personally think the most messed up thing about the restaurant industry is the cooks make the least amount of money out of everyone. Sysco reps, delivery drivers, servers, bartenders, owners, they all profit off of the kitchen.