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My grandma has a 22 year old block of cheese
(lemmy.blahaj.zone)
Bad news, I don't think it's mild cheddar anymore
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this post was submitted on 27 Mar 2026
307 points (100.0% liked)
Mildly Interesting
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If the wax seal has never been broken and it's been kept in a cool pantry or cellar, I'd 100% eat it.
If you cannot verify either: chuck it.
As best as I can tell, the wax is still has no cracks and it's been stored in the beer fridge this entire time
Be weary of power outages. It might not have been properly stored even if you think it was.
Open gently, place on a freezer cooled plate and let it breathe for an hour... carve and enjoy.
Well, carve at least
That knee looks a little suspicious.
It absolutely does.
It's not been stored correctly though for aging. It's not even the oldest cheese I've eaten though.