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submitted 2 months ago by rockSlayer to c/mildlyinteresting@lemmy.world

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Bad news, I don't think it's mild cheddar anymore

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[-] comador@lemmy.world 81 points 2 months ago

If the wax seal has never been broken and it's been kept in a cool pantry or cellar, I'd 100% eat it.

If you cannot verify either: chuck it.

[-] rockSlayer 53 points 2 months ago

As best as I can tell, the wax is still has no cracks and it's been stored in the beer fridge this entire time

[-] comador@lemmy.world 26 points 2 months ago

Open gently, place on a freezer cooled plate and let it breathe for an hour... carve and enjoy.

[-] mr_account@lemmy.world 26 points 2 months ago

Well, carve at least

[-] Fmstrat@lemmy.world 1 points 2 months ago

Be weary of power outages. It might not have been properly stored even if you think it was.

[-] Hideakikarate@sh.itjust.works 22 points 2 months ago

That knee looks a little suspicious.

[-] AngryRedHerring@feddit.online 2 points 2 months ago

It absolutely does.

[-] Lemming6969@lemmy.world 5 points 2 months ago

It's not been stored correctly though for aging. It's not even the oldest cheese I've eaten though.

this post was submitted on 27 Mar 2026

311 points (100.0% liked)

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