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What are you brewing?
(f.cz)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
Right now, I have a strawberry mead in the fermenter. Hopefully it will turn out okay.
I also gathered just enough baja blast bottles to do a batch of mountain mead. I did a recipe with the original one years ago and a friend of mine really wanted me to try this variant.