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This goes all the way to the top
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this post was submitted on 16 Feb 2026
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Right, but in the case of honey, its (according to OP) not a different set of ingredients.
Similarly, parmezan cheese made outside the region can be literally the same, chemically exactly the same, but still fake, because of its origin. Just like diamonds.
If you make honey in a machine, and you can't tell the difference, is it not honey?