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[-] TheAlbatross 8 points 7 hours ago

Far lower protein content and its superfine. Great for lining bannetons, not for baking cookies.

[-] smh@slrpnk.net 2 points 6 hours ago

It's nice for a roux, too.

this post was submitted on 05 Dec 2025
134 points (100.0% liked)

I Didn’t Have Eggs

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People making changes to recipes and then complaining it didn’t turn out.

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