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It's a good tip if you just want one big-ass cookie (sh.itjust.works)
submitted 13 hours ago by BurntWits@sh.itjust.works to c/ididnthaveeggs@sh.itjust.works
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[-] Voroxpete@sh.itjust.works 27 points 12 hours ago

Yeah, rice flour behaves very differently than wheat flour when heated.

[-] TheAlbatross 8 points 11 hours ago

Far lower protein content and its superfine. Great for lining bannetons, not for baking cookies.

[-] smh@slrpnk.net 2 points 9 hours ago

It's nice for a roux, too.

this post was submitted on 05 Dec 2025
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I Didn’t Have Eggs

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People making changes to recipes and then complaining it didn’t turn out.

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