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Life is like roasting a marshmallow
(lemmy.ml)
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this post was submitted on 01 Oct 2025
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You can argue about slow-toasted or torched.
but true s'more aficionados know, you start with slow-toast to get the center nice and gooey, and then you torch it.
This is the way, "reverse-seared".
Seal in those juices.
Marshmallows are like ogres, you've got to torch and eat the layers bit by bit before you slurp the gooey center.