This sounds fancy, so to make it a bit less daunting:
When making the béchamel sauce, add the milk a very small amout at a time to prevent clumping, and mix well over medium heat between additions.
I use mustard powder
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RULES:
This sounds fancy, so to make it a bit less daunting:
When making the béchamel sauce, add the milk a very small amout at a time to prevent clumping, and mix well over medium heat between additions.
I use mustard powder