721
Solitary, in fact (lemmy.dbzer0.com)
submitted 3 weeks ago by Stamets@lemmy.dbzer0.com to c/whitepeopletwitter@sh.itjust.works
85 comments fedilink hide all child comments
you are viewing a single comment's thread
view the rest of the comments
[-] socsa@piefed.social 21 points 3 weeks ago* (last edited 3 weeks ago)

You can also just melt nearly any cheese into a roux to make a mornay sauce if you are careful about it, which is the secret to both mac and cheese and queso sauce. Sodium citrate helps to keep it from breaking but is not strictly necessary in most cases.

Edit - yes, cheese and milk

[-] sugar_in_your_tea@sh.itjust.works 17 points 3 weeks ago

This sounds fancy, so to make it a bit less daunting:

  • roux - flour and fat (typically butter), usually in equal amounts by weight
  • béchamel sauce - roux + milk, often with nutmeg for flavoring
  • mornay sauce - béchamel sauce with grated cheese

When making the béchamel sauce, add the milk a very small amout at a time to prevent clumping, and mix well over medium heat between additions.

[-] Formfiller@lemmy.world 3 points 3 weeks ago

I use mustard powder

this post was submitted on 29 Sep 2025
721 points (100.0% liked)

People Twitter

8416 readers
1695 users here now

People tweeting stuff. We allow tweets from anyone.

RULES:

  1. Mark NSFW content.
  2. No doxxing people.
  3. Must be a pic of the tweet or similar. No direct links to the tweet.
  4. No bullying or international politcs
  5. Be excellent to each other.
  6. Provide an archived link to the tweet (or similar) being shown if it's a major figure or a politician. Archive.is the best way.

founded 2 years ago
MODERATORS
SendMeYourTaTas@sh.itjust.works
pelespirit@sh.itjust.works