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You can reduce fruits like mango in the microwave to increase sweetness without removing much vitamins or fiber.
Getting the microwave out is a pain though. Chutney can be more vinegar than sugar to help preserve it but recipes do vary. A lot go for sweet and tangy. Actually some go too far with sweet when you are buying them.
Not sure specifically for apples/blackberries though, but they are something I have available in large quantities for free by just picking them off trees near footpaths.