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submitted 1 day ago* (last edited 1 day ago) by miss_demeanour@lemmy.dbzer0.com to c/whitepeopletwitter@sh.itjust.works
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[-] froggycar360@slrpnk.net 25 points 1 day ago

It’s not just the logo, they’re remodeling the inside to be more “modern”. The kitschy americana vibe was the only reason people go there.

[-] BarneyPiccolo@lemmy.today 1 points 6 hours ago

The classic White Trash aesthetic doesn't play like it used to.

[-] Quexotic@sh.itjust.works 2 points 15 hours ago* (last edited 15 hours ago)

It sure as fuck it wasn't the food!

[-] ricecake@sh.itjust.works 15 points 1 day ago

According to people I know who worked in the kitchen there, the correct reason to go to cracker barrel is actually their biscuits and gravy.
The cheapest way for them to make 'em is from scratch. Everything else is premade bags and mixes, but the biscuits and gravy are made fresh a few times a day.

this post was submitted on 22 Aug 2025
315 points (100.0% liked)

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