Somehow makes me think of the times before modern food safety regulations, when adulterations with substances such as formaldehyde or arsenic were common, apparently: https://pmc.ncbi.nlm.nih.gov/articles/PMC7323515/ We may be in a similar age regarding information now. Of course, this has always been a problem with the internet, but I would argue that AI (and the way oligopolistic companies are shoving it into everything) is making it infinitely worse.