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[-] Zip2@feddit.uk 7 points 3 days ago

Where’s the bit that goes brrrzzzz when you hit the sides when taking the bone out?

[-] Malfeasant@lemm.ee 4 points 2 days ago

If we took the bones out it wouldn't be crunchy, would it?

[-] Zip2@feddit.uk 2 points 2 days ago

That’s true, and it is better to slow cook the meat while it’s still on the bone I guess.

this post was submitted on 04 Apr 2025
161 points (100.0% liked)

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