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No slick name for ramen and perogies
(midwest.social)
I didn't have gyoza on hand, but perogies are the next best thing, eh?
I steam frozen perogies for one minute (plus pressurization time) in my pressure cooker, then I fry them with onions, beans, and curry. Serve with sauerkraut. It's frigging amazing and you can make it when you're depressed.
That's a great idea! The meal, not the depression ๐