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I didn't have gyoza on hand, but perogies are the next best thing, eh?

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[-] jerkface@lemmy.ca 2 points 21 hours ago* (last edited 21 hours ago)

I steam frozen perogies for one minute (plus pressurization time) in my pressure cooker, then I fry them with onions, beans, and curry. Serve with sauerkraut. It's frigging amazing and you can make it when you're depressed.

[-] Tempus_Fugit@midwest.social 2 points 19 hours ago

That's a great idea! The meal, not the depression ๐Ÿ˜‚

this post was submitted on 15 Mar 2025
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