226
USA asks Denmark for help in the egg crisis | Sweden Herald
(swedenherald.com)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 14 Mar 2025
226 points (100.0% liked)
Buy European
3527 readers
2018 users here now
Overview:
The community to discuss buying European goods and services.
Rules:
-
Be kind to each other, and argue in good faith. No direct insults nor disrespectful and condescending comments.
-
Do not use this community to promote Nationalism/Euronationalism. This community is for discussing European products/services and news related to that. For other topics the following might be of interest:
-
Include a disclaimer at the bottom of the post if you're affiliated with the recommendation.
Feddit.uk's instance rules apply:
- No racism, sexism, homophobia, transphobia or xenophobia
- No incitement of violence or promotion of violent ideologies
- No harassment, dogpiling or doxxing of other users
- Do not share intentionally false or misleading information
- Do not spam or abuse network features.
- Alt accounts are permitted, but all accounts must list each other in their bios.
Benefits of Buying Local:
local investment, job creation, innovation, increased competition, more redundancy.
Related Communities:
Buying and Selling:
!flohmarkt@lemmy.caBoycott:
!boycottus@lemmy.caStop Publisher Kill Switch in Games Practice:
!stopkillinggames@lemm.eeBanner credits: BYTEAlliance
founded 1 month ago
MODERATORS
If you refrigerate unwashed European eggs, they will last multiple months (I have kept eggs for more then 2 months), way past the expiration date on the packaging (I know because I do it constantly).
Do you do the water test? Or just crack it open and hope for the best??
I do the same as @DouchePalooza@lemm.ee and never have i ever had a rotten egg or anything close to it. I always refrigerate my eggs and they last for a really long time. Even though we don't wash eggs in Denmark like in crazy US we still refrigerate them her. I think it's just easy to do for our food supply chain here and helps keep the eggs fresh.
If you think about it, in nature a hen would naturally be laying eggs over the course of a month (wild hens don't lay eggs every single day) so an egg must be able to survive for minimum a month in outdoor temperatures and stay healthy untill there are enough eggs for the hen to start laying on them and incubate them. A month or 3 in a fridge should be no problem for an egg. Unles of course you wash it and ruin the natural protection layer....
When boiled, instant water test. Other types, when I'm not particularly confident, I just crack open to a bowl.
I'm used to this because I grew up with eggs from hens of friends and family so we never knew when they were laid or how long they were in the hen house... Anyway, with store bought eggs, never had a problem, even after months (only 1 bad batch that came from the supermarket).