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this post was submitted on 14 Mar 2025
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Do you do the water test? Or just crack it open and hope for the best??
I do the same as @DouchePalooza@lemm.ee and never have i ever had a rotten egg or anything close to it. I always refrigerate my eggs and they last for a really long time. Even though we don't wash eggs in Denmark like in crazy US we still refrigerate them her. I think it's just easy to do for our food supply chain here and helps keep the eggs fresh.
If you think about it, in nature a hen would naturally be laying eggs over the course of a month (wild hens don't lay eggs every single day) so an egg must be able to survive for minimum a month in outdoor temperatures and stay healthy untill there are enough eggs for the hen to start laying on them and incubate them. A month or 3 in a fridge should be no problem for an egg. Unles of course you wash it and ruin the natural protection layer....
When boiled, instant water test. Other types, when I'm not particularly confident, I just crack open to a bowl.
I'm used to this because I grew up with eggs from hens of friends and family so we never knew when they were laid or how long they were in the hen house... Anyway, with store bought eggs, never had a problem, even after months (only 1 bad batch that came from the supermarket).