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this post was submitted on 14 Mar 2025
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How long does freight take against the shelf life of an eggywegg?
I know these won't be bleached so they'll last a little longer than US eggyweggs.
An egg can easily be stored for 3-4 weeks unrefridgerated (unless you wash them with chemicals like often happens in the US, then they need to be kept in the fridge for a shorter period of time). European food law puts the maximum consume-before date of eggs at 28 days, but usually you can keep them for a while longer.
If you don't reserve cargo space in advance, shipping across the Atlantic can easily take 20-40 days, depending on how annoying customs is being. The ship itself can be there in 9 days, weather permitting. Most ships also make stops at islands and other countries, so shipping time kind of depends on how direct the route can be.
If you're sure the eggs will be used within a reasonable time frame (a week), and you pre-arrange the transport ahead of time, you can have the eggs on US soil for a week before they spoil. If you keep them refrigerated during transport probably longer.
Other options also exist. For instance, one could pre-crack the eggs in Denmark, collect the yolk/whites/scales, and transport them in dehydrated form to the US. That's good enough for bakeries and factories, which would no longer need to buy eggs from the local markets, relieving pressure for non-industrial consumption.
Ok, thanks for the explanation.
Good point about dehydrating them, didn't even think of that
If you refrigerate unwashed European eggs, they will last multiple months (I have kept eggs for more then 2 months), way past the expiration date on the packaging (I know because I do it constantly).
Do you do the water test? Or just crack it open and hope for the best??
I do the same as @DouchePalooza@lemm.ee and never have i ever had a rotten egg or anything close to it. I always refrigerate my eggs and they last for a really long time. Even though we don't wash eggs in Denmark like in crazy US we still refrigerate them her. I think it's just easy to do for our food supply chain here and helps keep the eggs fresh.
If you think about it, in nature a hen would naturally be laying eggs over the course of a month (wild hens don't lay eggs every single day) so an egg must be able to survive for minimum a month in outdoor temperatures and stay healthy untill there are enough eggs for the hen to start laying on them and incubate them. A month or 3 in a fridge should be no problem for an egg. Unles of course you wash it and ruin the natural protection layer....
When boiled, instant water test. Other types, when I'm not particularly confident, I just crack open to a bowl.
I'm used to this because I grew up with eggs from hens of friends and family so we never knew when they were laid or how long they were in the hen house... Anyway, with store bought eggs, never had a problem, even after months (only 1 bad batch that came from the supermarket).