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this post was submitted on 01 Mar 2025
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It's kind of a luxury here in Canada, too, honestly. It's expensive!
That seems to be regional.
Perhaps there’s some interprovincial barriers that we’re not aware of.
Growing up on the west coast, real maple syrup was a luxury.
Where we are now in Eastern Ontario, we buy it by the litre or even by the case. Our teens pour it freely all over their plates.
We use the medium or amber at the table, and the darkest we can get for baking.