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Coffee: Unbelached vs Bleached?
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The best thing you can do is test this for yourself.
Steep a plain coffee filter in water, taste it, and determine your findings from there. Repeat with each filter candidate
I would imagine the filter itself doesn't have much of a taste, the differences would be in how they absorb the oil, right? Seems like experimenting with coffee would be pretty essential
You might be surprised. I use aeropress now, which uses a small enough paper that it doesn't matter, but when I did pour over frequently I absolutely did this experiment with a variety of papers. There are, in fact, significant differences in the flavor different papers release in the water