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[-] roguetrick@lemmy.world 8 points 2 weeks ago

Never had Turkish delight, but I'd imagine it would taste significantly different depending on the starch and if you only used starch to make it the gel or if you used gelatin too. Using unmodified corn starch to make a gel sounds like an extreme pain in the ass, though quite doable.

[-] ALoafOfBread@lemmy.ml 20 points 2 weeks ago

Real turkish delight is extremely good. There's a lot of mass produced cheap stuff that is not good.

[-] pewgar_seemsimandroid 3 points 2 weeks ago

should one go to candar for it, I've first heard of Turkish delight from an eu4 youtuber.

[-] bluewing@lemm.ee 3 points 2 weeks ago

Oh sooo much of it is not good. But when you find the good stuff, it was worth the struggle.

[-] tetris11@lemmy.ml 2 points 2 weeks ago

Lokma differs from region to region, but its always far from anyone's favourite.

[-] cazssiew@lemmy.world 5 points 2 weeks ago

I don't know man, I got a box from haci bekir in Istanbul, the flower and spice flavors especially were nuts. If I lived nearby I'd have a problem.

[-] Skullgrid@lemmy.world 2 points 2 weeks ago
[-] tetris11@lemmy.ml 2 points 2 weeks ago

whoops, lokum I meant

this post was submitted on 17 Jan 2025
746 points (100.0% liked)

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