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Cheese rule
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this post was submitted on 10 Jan 2025
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Hmm well the Mozarella they sell here in Switzerland is extremely low lactose, but again I do not know if this is equivalent to what is called mozarella in the US.
I remember seeing cheese called “Gruyere” in the US which would be literally banned for false advertising in europe because it has nothing to do with actual gruyere.
Well I never worked at any of the commissaries, so I don't know how it is made. The raw product tastes like real cheese, but I suppose with enough food chemistry you could fake that.