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Anon doesn't wash (sh.itjust.works)
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[-] Mycatiskai@lemmy.ca 1 points 1 day ago

I often wash my beef and pork with a vinegar mixture called mustard then scrub it with a dry abrasive spice mix before I put it on a smoker for a few hours before searing the outside for a few minutes.

I don't know how I survived before these meat washing times.

this post was submitted on 05 Jan 2025
669 points (100.0% liked)

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