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Anon doesn't wash
(sh.itjust.works)
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this post was submitted on 05 Jan 2025
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People of West Indian descent often wash meat like pork and beef with a vinegar solution, but not ground meat
I often wash my beef and pork with a vinegar mixture called mustard then scrub it with a dry abrasive spice mix before I put it on a smoker for a few hours before searing the outside for a few minutes.
I don't know how I survived before these meat washing times.