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What is the pasta shape you dislike the most?
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this post was submitted on 03 Jan 2025
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Any made with super processed flour that extrudes poorly out the human. The textures and flavors of a whole grain pasta are far more versatile and a whole world most seem to never explore. A sprouted grain can hold sauce while adding complexity and texture instead of eating a blank canvas. The additional natural fiber will take longer to digest leaving you sated for far longer and feeling that much better in the days to come.