I love vinegar, so I'm not mad at Tabasco, but if I want something vinegary and only kind of spicy, I'm going for Cholula. But anyone who thinks there's a universal hot sauce is crazy. Different flavor profiles compliment different things. I have a couple of green sauces, a mango habanero, a chipotle, some Frank's, regular and garlic cholula, sriracha (made by the original farm), and if we add spicy stuff that isn't technically hot sauce, the list gets even longer.

...I'm temporarily banned from buying any more hot sauce.