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FDA Recommends Adding Little Tabasco To That Bad Boy
(theonion.com)
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this post was submitted on 06 Dec 2024
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I love hot sauce. Tabasco absolutely has its place, but I could never commit to it as a universal sauce. The ripeness of green chiles, the floral bouquet of habanero, or the contrast of a fruit/pepper blend all surpass the high vinegar content of Tabasco.
Right now I’m hooked on The Bronx green sauce. It’s not very hot, but I can’t get enough of the flavor. I highly recommend it if you like green sauces.
Could never get in to Tabasco. Which is odd because I really love almost everything else. My go-to has got to be Cholula. Most likely due to the volume of Qdoba I ate in college.
Cholula is where it's at
Cholula tastes like Taco Bell salsa to me.
Good.
I love vinegar, so I'm not mad at Tabasco, but if I want something vinegary and only kind of spicy, I'm going for Cholula. But anyone who thinks there's a universal hot sauce is crazy. Different flavor profiles compliment different things. I have a couple of green sauces, a mango habanero, a chipotle, some Frank's, regular and garlic cholula, sriracha (made by the original farm), and if we add spicy stuff that isn't technically hot sauce, the list gets even longer.
...I'm temporarily banned from buying any more hot sauce.
I admittedly had a period where I exclusively used Sriracha. I think it’s more of phase than a committed lifestyle.
As for the ban, building a sliding pantry next to the fridge will get you plenty of extra sauce space.