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Food safety (lemmy.world)
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[-] DScratch@sh.itjust.works 255 points 1 year ago

Why would you expect tap water to kill bacteria?

You’re washing bugs and dirt off.

[-] driving_crooner@lemmy.eco.br 26 points 1 year ago
[-] blanketswithsmallpox@lemmy.world 17 points 1 year ago

The mechanical action of water running and wiping is what takes out 90% of germs and bacteria already. Soap is only responsible for that next 9%.

There's still 1% unless you autoclave it.

Tldr: You probably don't need soap for dishes if you wash them during initial rinse immediately after use and they aren't super gross.

You still want to wash and soap your hands cause 10% of cold germs is plenty.

Also quit licking your fingers to open the plastic bags for produce at the store you filthy fucks.

[-] Rubisco@slrpnk.net 9 points 1 year ago

Username checks tf out.
o7

[-] Cris_Color@lemmy.world 5 points 1 year ago* (last edited 1 year ago)

I mean that only seems like it'd be true if oil isn't involved, since running water over something coated with oil seems like it'd do pretty much nothing

Through the power of not letting the oil set, and using a rag or brush with warm to hot water, you will be surprised just how little to no soap you need at all.

Fwiw I'm not cleaning greasy ass pans regularly either. We're too poor for that lol.

[-] Clear 20 points 1 year ago* (last edited 1 year ago)

I don't think that salad bought in a store should have bugs and dirt on it, if you find them in your sink when you wash it you should change supermarket

EDIT: My bad, I was thinking about pre packaged salad, not like a whole head of lettuce, OP is correct and OOP should wash their lettuce better

[-] filcuk@lemmy.zip 51 points 1 year ago

They're definitely washed after being harvested, but as someone who has seen how it's stored between that and the store shelves, I'll give it a rinse every time.

[-] aubertlone@lemmy.world 37 points 1 year ago

Bro people poop in the fields because they literally just don't have time to go back to the restroom in between shifts of picking

And I don't blame them in the slightest. They have a very hard job

So I don't know about you but I will always be washing any produce that I buy at the grocery store as soon as I bring it in my house

[-] Dabundis@lemmy.world 34 points 1 year ago

Lettuce grows in a bundle of very tightly packed leaves. At no part in the growing - transport - shelving - selling chain can anyone be expected to thoroughly wash between the leaves, especially near the root. Rinse your veggies before using.

[-] Riven@lemmy.dbzer0.com 2 points 1 year ago

And that's for iceberg lettuce. Romain and it's kind have loose leafs so a ton gets in there. Bok Choi too, I cook with it a lot and I see a bit of dirt in there all the time. I always give my veggies a good rinse.

[-] DScratch@sh.itjust.works 30 points 1 year ago

Bugs mean fresh and no pesticides!

BUGS GOOD!

It’s like finding soil on your tubers. It’s better to have to wash it off.

[-] TheDarksteel94@sopuli.xyz 8 points 1 year ago

Also, unwashed potatoes will last longer, as water causes fungus and bacteria to grow.

[-] Mothra@mander.xyz 13 points 1 year ago

I don't know where you live but I'm in Australia and I also lived in South America and I've seen plenty of dirt, caterpillars, aphids and flies too many times on my lettuce, harvested from different sources, seasons, and purchased from different supermarket chains and small grocer shops.

And it was never a problem for me. Where are you getting your sterile lettuce from, so I make sure I don't?

[-] Kecessa@sh.itjust.works 9 points 1 year ago

Even pre packaged, check the package to confirm if you need to clean it or not

[-] PunnyName@lemmy.world 5 points 1 year ago

I don't think

Yeah, we know...

[-] Clear 5 points 1 year ago* (last edited 1 year ago)

That's literally me, that's who you made fun of.

Do you feel bed yet?

[-] PunnyName@lemmy.world 5 points 1 year ago

I wish I was in bed.

[-] Resonosity@lemmy.world 2 points 1 year ago

I've been using Original Commenter (OC) to talk about the person who starts a comment thread. Seems to be pretty intuitive. Wonder what the acronym would be for commenters responding to OC and starting different comment branches. Probably makes sense to just use their name

[-] MutilationWave@lemmy.world 3 points 1 year ago

OC already means Original Content so at best you will just be confusing people.

[-] Resonosity@lemmy.world 2 points 1 year ago
[-] NikkiDimes@lemmy.world 2 points 1 year ago

I feel like OP can be used to mean either the original thread poster or the author of a branching comment, granted that it's properly contextualized, e.g. multiple layers of O lol. It's awkward, but it gets the point across.

[-] affiliate@lemmy.world 13 points 1 year ago

the belief that a quick 3 second rinse will kill off bacteria seems to be consistent with the ways that most people try to wash their hands

this post was submitted on 23 Oct 2024
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