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this post was submitted on 20 Oct 2024
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Asklemmy
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Cut up tortillas, fry them with some salt, when crispy crack two or three eggs in there and scramble. I grew up eating it and while it is delicious I don't think I would serve it to guests.
Yeah now they do and I feel kinda vindicated TBH. Back when I was a kid this dish was compared to dog food by some of my classmates and teachers, I kid you not. Maybe I still carry some of that trauma and I wouldn't serve it to guests but I will gladly cook it for me and my kid, who also loves it.
If you soaked the chips in salsa first that sounds like chilaquiles.
I think as written it's migas, which is similar but not quite the same, notably the tortillas aren't smothered in salsa first
Exactly this.
Fair.
I love migas!
Yum! I do this with tortilla chips crushed slightly and let them soak in the melting butter in the pan while it warms up. Same thing in reverse mostly. Delicious.
Thank you for the suggestion.
That actually doesn't sound that bad lol
I love this, my kids do not. They do love chilaquiles, but those I make fried eggs for.
One skillet, good egg dishes. Shakshuka you might like too.