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submitted 23 hours ago by j4k3@lemmy.world to c/homebrewing@sopuli.xyz

This one is going to be ACTIVE. Hope I can keep up.

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[-] j4k3@lemmy.world 2 points 11 hours ago

Wild fermentation is just a 3% salt brine and a sealed container that you burp every few hours to let pressure out. It can explode if too much pressure builds.

this post was submitted on 20 Oct 2024
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Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.


Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software


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