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Pineapple trimmings in 1 liter burp or boom tube
(lemmy.world)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
Wild fermentation is just a 3% salt brine and a sealed container that you burp every few hours to let pressure out. It can explode if too much pressure builds.