I'm not vegan, and not trying to say people should be vegan. I love me a good steak, but I was out with some vegan friends, and we went to a vegan restaurant. They served me something that was doing an excellent impression of a steak. Good enough that if I knew which various plant protein they were using, I'd make that at home.

Burgers they have down these days, and eating veggies burgers allows me to have more meals a week without meat. Same for most sausages. I don't know how they did it, but I had a vegan brat that had a snappy "skin."