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this post was submitted on 16 Aug 2024
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I can't imagine why these things even need an app.
You have to set the thing up with water and all, just hit the buttons on the device.
The one and only time I used the app it lost connectivity and left my chuck roast in lukewarm water for who knows how long. Tossed it because I didn't want to kill my family with food poisoning. It's nice if you have a WIFI connected device, so you can put something on the counter in an ice water bath in the morning with the sous vide wand in there and flip it on before you leave work in the afternoon. Also seeing that the water has maintained an appropriate temp during a long cook is nice too. It's a niche case use, but that's why it's nice to have it connected.
My partner has an Anovo affected by this and he knows the details better than me, but IIRC the app allows you to set times to change temps or things like that. The device still works without the app, but you lose the convenience factor of being able to monitor or make changes at a distance.
Size and easy to clean (and waterproof) is one, I have a ChefSteps Joule which is app control only, but it is much easier to clean, and much smaller than my old Anova (fits in a drawer with other crap)
Granted it is more annoying to use the app than the controls, but the trade off for us was worth it, if not for everyone.
They could just use capacitive touch for controls, inferior to buttons but just as cleanable. There's little reason to not have both options
Capacitive touch controls around anything with the potential to generate steam or condensation is an awful idea. At best they just don't work with damp fingers, at worst the buttons short or randomly activate because of the water that builds up.
It's kinda nice to just search what you are making, click cook, and all the settings are preloaded and the device starts. The manual interface is clunky.
I have one, and didn't know it had an app.