The chew is off the hook

Vegan chile relleno, rice, beans and tortillas. One of my favorite meals.

I didn't have "30 oz" or 850 grams of cherries so its 450 grams of cherries and 200 grams of frozen blueberries and 200 grams of frozen strawberries instead. Otherwise the recipe is the same as found from "Healthy Vegan Eating's" recipe. The dough was a bit too wet so I added some extra oat flour

https://vegantheoryclub.org/post/925374?scrollToComments=true

I sprouted some lentils and let them grow into greens instead of eating them as soon as they had tails this time and HOLY CRAP have I been missing out. The fresh greens have a taste that's very similar to fresh snow peas and I am IN LOVE. They worked out great in this simple stir fry of onions, garlic, lentils, sesame seeds, and spices. Full size pics below.

Sprouts that I totally haven't been snacking on every time I mist them...

Tasty lunch with the same sprouts.

I don't normally deep fry food because it's annoying, uses a lot of oil, and not very healthy, but I somehow ended up with 2 lbs of oyster mushrooms and needed something else to do with them. Holy cow was it worth it.

Found the recipe here.

I microwaved the cabbage because hurt people hurt people.

Vastly superior from past attempts. Induction wok hobs work!

Recipe from woks of life.

Soy sauce, hot sauce and oyster mushroom sauce.

Ham Ching Pen, look it up sweetheart :p a sweet dough with fermented tofu in it. Delicious, two were too many though.

I mentioned in the weekly thread i was going to make sushi for the extended family this week. We made 18 rolls and it was a huge hit! I forgot to take pictures the day of so these were some of the leftovers on day 2, but still delicious!

The rolls are our favorite from a local restaurant and a few years ago we saw the they had shared the recipe here in case anyone is interested in trying it.

Waking up to this is legit.

Delicious! Adapting the carrot and burdock recipe from 'the vegan chinese kitchen' the other is in there too.

With salads

Peanut butter/soy sauce/sambal oelek on rice ramen and pile of frozen veggies.

(same, bro)

Bonus crust photo. This crust has like $25 worth of nuts in it because I procrastinated and went to the boujee grocery store 🤷🏻‍♀️

Bottom layer is corn tortillas, then i layered in refried black beans, veggies, enchilada sauce and some canned tomatoes with chiles, a second layer of that then one more layer of tortillas, beans, enchilada sauce and silken tofu blended with nooch, soy sauce, miso, but of lemon juice

The refried black beans were from a can but single ingredient, I mixed them with some water and tomato product to the consistency I wanted

The enchilada sauce was guajillo peppers soaked in boiling water with grated ginger and cracked black pepper then it was all blended and strained thru a wire mesh. If I used alliums onions and garlic would have made it better

The veggies were a frozen Mexican mix which included corn, red bell pepper, broccoli and cauliflower. I don’t know what was Mexican about it but I microwaved it first and chopped up the broccoli and cauliflower to corn size