Skirt steak for dinner by pingjocky in c/castiron@lemmy.world
[-] pingjocky@lemm.ee 1 points 1 year ago

Looks good!

Used flaxseed oil, 6 months later it's flaking and rusting. What would you recommend instead? by pingjocky in c/castiron@lemmy.world
[-] pingjocky@lemm.ee 1 points 1 year ago

I may be in the minority but i don't care what oil I use, I just keep cooking in it. I have used them all.

How do you make large cuts of pork or beef that fall apart on the plate using only an oven? by pingjocky in c/food@beehaw.org
[-] pingjocky@lemm.ee 13 points 1 year ago

Braise the cut in a cast iron dutch oven.

https://www.allrecipes.com/article/how-to-braise-meat/

pingjocky

joined 1 year ago