[-] neryam@lemmy.world 7 points 8 months ago

Pinch of salt in your brew will do wonders. It even helps improve instant nescafe (to a point of course)

[-] neryam@lemmy.world 4 points 10 months ago

I love the VIA 🥰 too bad they're having so much trouble building a high speed rail there though, it's honestly such a perfect use case...

20
submitted 11 months ago by neryam@lemmy.world to c/ramen@lemmy.world

This is their seasonal pure chicken shio broth. The menma was incredible, never had anything quite like it.

[-] neryam@lemmy.world 10 points 1 year ago

Problem with this meme is that the NFL doesn't actually want any of those other things because they mean less profits.

[-] neryam@lemmy.world 6 points 1 year ago

This, also bacon and pineapple 🤤

Or go full Hawaiian with crispy spam and pineapple....

Ham is bottom tier tbh

[-] neryam@lemmy.world 2 points 1 year ago

Usually cooked rice! It's possible to do with uncooked rice, Chinese clay pot style, but then you have to cook it covered and have enough water to cook the rice so the chicken won't get as crispy

[-] neryam@lemmy.world 5 points 1 year ago

I do this but I put rice underneath the chicken thighs before baking in the oven so the rice soaks up all the juices from the chicken, gets crispy on the bottom and becomes super flavorful. So good

[-] neryam@lemmy.world 11 points 1 year ago
[-] neryam@lemmy.world 25 points 1 year ago

Stars that were behind the sun (within the radius of the sun, geometrically speaking) were visible due to gravitational lensing

[-] neryam@lemmy.world 4 points 1 year ago* (last edited 1 year ago)

That's the whole idea behind transact.io (non-crypto), but it's had trouble catching on with news publishers because they are very risk adverse.

30
submitted 1 year ago by neryam@lemmy.world to c/ramen@lemmy.world

This place specializes in tsukemen - you dip the noodles and toppings in the concentrated broth. There's also chunks of meat and onions in the broth itself. This is "level 3" spicy. The kakuni pork belly was very very tender

59
submitted 1 year ago by neryam@lemmy.world to c/foodporn@lemmy.world

cross-posted from: https://lemmy.world/post/1098274

This is their "Beefy King" challenge bowl. The broth is gyukotsu, which is like tonkotsu but made with beef bones instead of pork. Topped with roast beef, karaage, bean sprouts, menma and chili oil

4
submitted 1 year ago* (last edited 1 year ago) by neryam@lemmy.world to c/ramen@lemmy.world

Special menu item from a little ramen shop called Makoto-ya near Kyodo station run by a single elderly chef.

[-] neryam@lemmy.world 2 points 1 year ago

Those chasu slices look soooo good

6
submitted 1 year ago by neryam@lemmy.world to c/ramen@lemmy.world

Clear broth made by keeping chicken carcasses at 180f for 12 hours and seasoned with bonito, kombu and niboshi tare

25
submitted 1 year ago by neryam@lemmy.world to c/ramen@lemmy.world

Some good if expensive ramen at one of the best ski resorts in North America!

[-] neryam@lemmy.world 2 points 1 year ago

Oh my that looks thicc

[-] neryam@lemmy.world 9 points 1 year ago

Google Chat desktop app does the same thing but opens all links in chrome. I need to use both teams and chat for my company and client's teams so I'm constantly getting one or the other browser opened on me. Infuriating

5
submitted 1 year ago by neryam@lemmy.world to c/ramen@lemmy.world

This is their "Beefy King" challenge bowl. The broth is gyukotsu, which is like tonkotsu but made with beef bones instead of pork. Topped with roast beef, karaage, bean sprouts, menma and chili oil

3
submitted 1 year ago by neryam@lemmy.world to c/ramen@lemmy.world

Extra Ajitama of course 🥰

3
submitted 1 year ago by neryam@lemmy.world to c/ramen@lemmy.world

Niboshi and Pork broth, with powdered niboshi and kombu. Noodles topped with shoulder chashu, sweet onion and ajitama

3
submitted 1 year ago by neryam@lemmy.world to c/ramen@lemmy.world

This is their "Tanaka Classic" bowl

3
submitted 1 year ago by neryam@lemmy.world to c/ramen@lemmy.world

Some thick rich tonkotsu ramen. Always a long line at this shop.

3
submitted 1 year ago by neryam@lemmy.world to c/ramen@lemmy.world

Oysters and Oyster Mushrooms! Unfortunately I believe this restaurant is closed now

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neryam

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