Run it under hot water and use a scrub brush to wipe away the food. Never use soap with a cast iron as it will absorb the flavours of whatever you put in it over time. You can even but then pre seasoned.

Jfc! I thought the guy asking the original question was clueless about food but you've just outdone him. 2 weeks? Are you human?

Upvoted for entertainment value.

Hell yes! I love my cast iron. Frying eggs in it is a breeze and cleanup is so fucking easy.

A Darkling Sea by James L Cambias. Not spiders but I found this one similar to Children of Time in the way the non-human species viewpoints were described. It deals with an underwater species on another planet making first contact with humans.

Hah, me too!