Personally I'd lean towards grilled cheese with extra stuff in it for this sandwich. I feel like to be considered a melt it'd have to be something like a tuna melt where the cheese accompanies the tuna, and not the other way around. You think the classification is a question of volume proportions between cheese and whatever else is in it?

Yeah something between a melt and grilled cheese. The chicharon made it extra crunchy.

It was so good. The whole was greater than the sum of its parts. I also dipped it in guacamole for some extra goodness

Maybe in a country that isn't corrupt.

You're confusing the word revoked with the word forfeited. He's forfeiting it by disrupting the court. It's like the right to remain silent when you're arrested. The officer arresting you can't revoke it and make you answer or say anything, but you can choose to forfeit it and start talking.

15¢ for a sharp hooked tail? Talk about a steal

I used cross sections of a sourdough sesame baguette, hollowed out. To make sure the egg was fully cooked, I put a lid on the pan and then let them finish uncovered to get a crunchy bottom.

@PrettyBlackDress

@ShroOmeric

I think it's fear of retaliation from the boss/employer.

@nicktron

@PrettyBlackDress

You're right. That's why most big companies tell people not to unionize, or that it's not necessary. It means they can continue to pay people terribly and treat them poorly. Knowing it's happening next door means less flight risk of those treated poorly.

When you go to a Chinese restaurant, do you order in English or Chinese?

With a trophy that big, they don't need to clean their room. Unless that's a trophy for cleanest room

The crust on this one was perfect, crunchy bottom that kept the slices flat when you held them, and a chewy texture.