submitted 1 year ago by Flaky_Fish69@kbin.social to c/castiron@lemmy.world

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[-] Flaky_Fish69@kbin.social 7 points 1 year ago

it's a reuben, with pastrami, swiss and pickled red onion (in place of sauerkraut) on rye.

[-] Usually_Lurker@lemmy.world 3 points 1 year ago

Nice job. That was done with care over a low/slow burner. 3 minutes per side at 2.5 on my home burner is grilled cheese perfection.

this post was submitted on 13 Jul 2023

45 points (100.0% liked)

Cast Iron

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