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submitted 1 year ago by jantin@lemmy.world to c/coffee@lemmy.world

Title. I'm lactose-intolerant and try to veganise. I also love cortado but only had it in cafes in Spain. Is it possible to make cortado at home with a plant-based milk and if yes - how?

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[-] Lizardon@lemmy.ml 12 points 1 year ago

Yeah, a cortado is just 1:1 espresso and steamed milk. So all you’d need to do is use whatever plant based milk you like most.

[-] anon947262949@lemmy.world 7 points 1 year ago

Yeah!! My fav is oat, but any non-dairy milk will do. You might want to test the milk with your espresso, as the acidity may curdle your plant milk. Soy commonly curdles with drip coffee.

[-] Kiwi@lemmy.world 3 points 1 year ago

Also for those who don’t Google before you try. It’s easy to curdle almond milk while steaming it due to heat. Much harder for oat

[-] jantin@lemmy.world 3 points 1 year ago

thank you! I was going to get myself Barista Almond milk, but will look for oat instead

[-] Kill_joy@kbin.social 10 points 1 year ago

Cortado is simply equal parts espresso with equal parts steamed milk.

Oat milk would be my go to and I typically use Oatley as I think it steams and foams nicely.

[-] HidingCat@kbin.social 4 points 1 year ago

I've found a good oat milk to be a a pretty good substitute for cow's milk. Depending on where you are (mostly SEA), Oatside is really good too.

[-] pipler@lemmy.world 3 points 1 year ago* (last edited 1 year ago)

+1 for Oatside, it is the gOAT.

[-] HidingCat@kbin.social 2 points 1 year ago

Awww yes, found the SEAsian! Oatside is so good, and not expensive, I feel like other countries are missing out.

[-] ChootchMcGooch@lemmy.world 6 points 1 year ago* (last edited 1 year ago)

There is a "barista" style oat milk that does great with steaming. Wish I could remember the brand, but it's in the US if you're there and works really well.

[-] TristanFi@lemmy.world 8 points 1 year ago

The majority of oat milk brands also produce a "cafe" or "barista" version. These should be available in the grocery store but if not, select an "extra creamy" labeled oat milk.

[-] Decoy321@lemmy.world 3 points 1 year ago

For anyone curious, the difference with these barista versions is that they have added proteins, fats, and/or emulsifiers that help create a more consistent foam.

[-] Korvmedbrod@sopuli.xyz 2 points 1 year ago

I use Oatly Barista for that, works fab either steamed or preheated.

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this post was submitted on 09 Jul 2023
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