What you said is how I've thought of it too. Fatty grass. Which does not sound good haha. I recommend splitting, pitting, and filling the holes with cottage cheese. A little black pepper on top too.

It took me a long time to warm up to avocado. My biggest complaint was that it had very little flavor. I love it now, but I still think it’s quite subtle. It’s more a creamy vehicle for other flavors than anything.

Sounds weird but actually nice is tuna mixed with avocado

It tastes like plain guacamole.

We all agree its fatty and creamy, a little sweet at times.

I like a sprinkle of black truffle powder ($14 on Amazon)

Low-sodium guacamole